
Alley Hopper bringing traditional with modern twist Indian street food concept to Spice Alley !
Menu
*V (Vegan) D (Contains Dairy) GF (Gluten Free)
Street Food
• Kale Chaat $10
Crispy kale, mashed potatoes, chickpeas, spiced yogurt, tamarind chutney
• Quinoa Bhel $10
Served with roasted tomato chutney
• Pin Wheel Samosa (2pcs) $7
Hopper $14 (GF)
• Smoked pulled goat, chilli & bacon jam, pineapple raita
• Cottage cheese crumbled, spiced tampered Spanish onions,
• Roasted Eggplant, pickled onions, pomegranate arils (V)
Dosa (Crepes) (GF)
Chicken | Lamb | Masala | Paneer (cottage Cheese)
Crepes made of rice and black lentils, Served with coconut & tomato chutney
• Pulled lamb or chicken with caramelised onions, curry leaves, mustard seeds
• Masala dosa, spice tampered mash potatoes, caramelised onions (V)
• Paneer, caramelised onions, mustard seeds, curry leaves
THALI MEAL $15 (Eat in only)

• Choice of any 3 curries + Rice + Naan + Raita + Salad + Dessert + Pickle + Poppadum
Lassi (Yogurt Drinks) $5
- Mango & Cardamom
- Apple & Cinnamon Lassi
- Black Pepper (Salted)
find us
location
18 Kensington Street, Chippendale, NSW 2008